We’ve approached every detail with the care an artist would give to his or her masterpiece. Our three terraces invite you to wine and dine under the starry nights of Piran, in our signature cocktail bar. The front desk concierge and room service are available day and night, so you can get everything you need, exactly when you need it. All of our rooms come with a flat screen TV, Tivoli radios and complimentary high-speed Wi-Fi. As proud patrons of creativity, we feature original art works and walk-in installations made by Jaša throughout the hotel. Our fine dining experience in Da Giuseppe, from early breakfasts to late night tapas, will leave you wanting even more. We are pet-friendly, so we welcome your pets, we offer dry-cleaning service, room service, wake up calls, a selection of international newspapers, fine toiletries, larger group offers and organisation of local tours and activities. We also host weddings and receptions uniquely catered to your wishes.
Let yourself be embraced by luxurious 500-thread-count Egyptian cotton sheets and fluffy down duvets. In each closet, you’ll find lambswool angora blankets and two or more bespoke chambray robes. Each towel, no matter the size, is 600-gram cotton terry for extra absorbency and softness.
It's no secret that some hotel shampoos and soaps make you dry and itchy. We approached independent soap makers Elemental Herbolology. Elemental Herbology has the pursuit of good
health, nutrition and wellness at its core. Their natural skin care products are packed with nutrients to help you discover your radiance and give truly visible results.
Fine Dining On-Site
With substantial expertise in slow food catering, he has trained internationally in both classic French and more guerrilla cuisines though always remaining in the fine dining scene. This eclectic contrast will depict the menu of da Giuseppe in Art Hotel Tartini, where only fresh and local ingredients will be used and pushed to the most exquisite levels of taste. The best Slovenian cheeses, meat products, fruit, and vegetables will be found in the breakfast room, organic eggs from local farms and herbal teas from flowers growing in neighbouring fields. Homemade yogurts and kefirs, jams, daily baked bread, and cold pressed olive oil from local olive groves.
The new bar, named Devil’s trill, will serve a changing selection of twelve original cocktails, each named after and designed to evoke a single thing, such as ‘NOW- HERE’, through its sight, smell and taste. This will extend to what each drink is served in, and served with, as the Chef from our restaurant, Črt Butul, will work tirelessly to pair the delicious elixirs with a selection of sinfully good tapas.