FOOD / da giuseppe
DA GIUSEPPE BY ČRT BUTUL
DA GIUSEPPE IS THE CREATION OF ČRT BUTUL, AN AWARD-WINNIG YOUNG SLOVENIAN CHEF.
With substantial expertise in slow food catering, he has trained internationally in both classic French and more “guerrilla” cuisines, though always remaining in the fine dining scene. This eclectic contrast can be seen in the menu of Da Giuseppe at the Art Hotel Tartini, where only fresh and local ingredients will be used and pushed to the most exquisite levels of taste. The best Slovenian cheeses, meat products, fruit and vegetables will be found in the breakfast room, organic eggs from local farms and herbal teas from flowers growing in neighboring fields. Homemade yogurts and kefirs, jams, daily-baked bread, and cold pressed olive oil from local olive groves are just the start.