FOOD / da giuseppe
Restaurand Dea Giuseppe, Piran Restaurant, Art Hotel
In the menu of Da Giuseppe at the Art Hotel Tartini, fresh and local ingredients will be used and pushed to the most exquisite levels of taste. Slovenian cheeses, meat products, fruit and vegetables will be found in the breakfast room, eggs from local farms and herbal teas from flowers growing in neighbouring fields. Yogurts and kefirs, jams, daily-baked bread, and cold pressed olive oil from local olive groves are just the start.